In a recent survey on plant-based diets in the UAE, conducted by YouGov, an international research data and analytics group, it was discovered that almost half of the respondents have replaced dairy for a plant-based meal or drink in the past year. Two in five respondents also revealed that they opt for allergen-free dishes when eating out or ordering food. A logical outcome, given that almost half (46 per cent) of UAE’s population is a millennial, and about 60 per cent of millennials worldwide consider themselves as a flexitarian.
A growing number of restaurants, hotels and other eateries have started offering delicious full-fledged plant-based menus and this culinary trend is set to revolut
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