Alexander Ponomarev, CEO of Syrve MENA on the upcoming trends in restaurant marketing in the MENA region for 2025
The food service market in the MENA region continues to evolve, with a projected increase from $92.48 billion in 2024 to $189.87 billion by 2032, driven by the never-ending evolution of consumer preferences. In fact, 2024 was a year of culinary growth and sustainability as consumers sought diverse culinary experiences and authentic foods. Some of these trends will flourish even more. Here are the top five trends that will shape restaurant marketing in 2025:
Trend #1: Loyalty programs
Embracing a loyalt
To continue reading this article you need to be registered with Campaign. Registration is free and only takes a minute. Register Now or sign in below if you already have an account.








