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DigitalFeaturedOpinion

Is your restaurant marketing ready for 2025?

Alexander Ponomarev, CEO of Syrve MENA talks about the top five trends that will shape restaurant marketing in 2025

Alexander Ponomarev, CEO of Syrve MENA on the upcoming trends in restaurant marketing in the MENA region for 2025

The food service market in the MENA region continues to evolve, with a projected increase from $92.48 billion in 2024 to $189.87 billion by 2032, driven by the never-ending evolution of consumer preferences. In fact, 2024 was a year of culinary growth and sustainability as consumers sought diverse culinary experiences and authentic foods. Some of these trends will flourish even more. Here are the top five trends that will shape restaurant marketing in 2025:
Trend #1: Loyalty programs
Embracing a loyalt


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the authorHiba Faisal
Hiba Faisal is a Junior Reporter at Campaign Middle East, part of Motivate Media Group. She handles coverage on sports marketing, the luxury industry, social media trends and influencer marketing. She specialises in exclusive features that bring industry leaders together to offer insights on the latest trends and pressing topics, highlighting how brands and agencies build emotional connections through relevance, authenticity and storytelling. Alongside her daily reportage, she is tasked with the brand’s social media presence, which includes producing and editing reels, interviews and behind-the-scenes footage for Campaign’s digital platforms.