Campaign Middle East recently caught up with FIVE’s Director of Sustainability, David Shepley. The hotel brand has a reputation for parties, luxury living and indulgence, but also works hard on its green credentials.
What is FIVE doing to minimise food wastage?
We focus on eliminating food waste across various points along the value chain. Improving the procurement process by conducting data analysis helps FIVE’s chefs to order exactly what they need at the right intervals, reducing wastage up front and reducing costs.
Our compost machine allows us to tap into circularity where we can enrich our landscaping, for example. We are excited by an increasing range of technologies, which can co
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