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	<title>Green influencers Archives - Campaign Middle East</title>
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	<title>Green influencers Archives - Campaign Middle East</title>
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		<title>Is your restaurant marketing ready for 2025?</title>
		<link>https://campaignme.com/is-your-restaurant-marketing-ready-for-2025/</link>
		
		<dc:creator><![CDATA[Hiba Faisal]]></dc:creator>
		<pubDate>Wed, 05 Feb 2025 05:30:52 +0000</pubDate>
				<category><![CDATA[Digital]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Opinion]]></category>
		<category><![CDATA[Alexander Ponomarev]]></category>
		<category><![CDATA[Ghost kitchens]]></category>
		<category><![CDATA[Green influencers]]></category>
		<category><![CDATA[In-app discounts]]></category>
		<category><![CDATA[influencer partnerships]]></category>
		<category><![CDATA[Loyalty programs]]></category>
		<category><![CDATA[MENA]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[Social media influencer partnerships]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[Syrve MENA]]></category>
		<category><![CDATA[virtual brands]]></category>
		<guid isPermaLink="false">https://campaignme.com/?p=95559</guid>

					<description><![CDATA[<p>The food service market in the MENA region continues to evolve, with a projected increase from $92.48 billion in 2024 to $189.87 billion by 2032, driven by the never-ending evolution of consumer preferences. In fact, 2024 was a year of culinary growth and sustainability as consumers sought diverse culinary experiences and authentic foods. Some of [&#8230;]</p>
<p>The post <a href="https://campaignme.com/is-your-restaurant-marketing-ready-for-2025/">Is your restaurant marketing ready for 2025?</a> appeared first on <a href="https://campaignme.com">Campaign Middle East</a>.</p>
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		<title>Sustainability: The future of restaurant marketing in 2025</title>
		<link>https://campaignme.com/sustainability-the-future-of-restaurant-marketing-in-2025/</link>
		
		<dc:creator><![CDATA[Hiba Faisal]]></dc:creator>
		<pubDate>Thu, 16 Jan 2025 14:10:31 +0000</pubDate>
				<category><![CDATA[Digital]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Opinion]]></category>
		<category><![CDATA["green” dining experiences]]></category>
		<category><![CDATA[Consumer Loyalty]]></category>
		<category><![CDATA[consumption]]></category>
		<category><![CDATA[Eco-conscious diners]]></category>
		<category><![CDATA[Green influencers]]></category>
		<category><![CDATA[sustainability]]></category>
		<guid isPermaLink="false">https://campaignme.com/?p=94819</guid>

					<description><![CDATA[<p>Responsible consumption ranks among the top concerns for UAE consumers. In response, food and beverage businesses embrace sustainable practices, such as farm-to-table concepts, waste reduction, energy-efficient equipment, and local sourcing in their marketing strategies The UAE and Saudi Arabia saw a 100 per cent increase in demand for hyperlocal experiences in 2023, and 160 per [&#8230;]</p>
<p>The post <a href="https://campaignme.com/sustainability-the-future-of-restaurant-marketing-in-2025/">Sustainability: The future of restaurant marketing in 2025</a> appeared first on <a href="https://campaignme.com">Campaign Middle East</a>.</p>
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