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	<title>Chef Hisham Baeshen Archives - Campaign Middle East</title>
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	<title>Chef Hisham Baeshen Archives - Campaign Middle East</title>
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		<title>Taste of Saudi: The story of a nation told through its culinary heritage</title>
		<link>https://campaignme.com/taste-of-saudi-the-story-of-a-nation-told-through-its-culinary-heritage/</link>
		
		<dc:creator><![CDATA[Ishwari Khatu]]></dc:creator>
		<pubDate>Thu, 07 May 2026 04:00:11 +0000</pubDate>
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		<category><![CDATA[Taste of Saudi]]></category>
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					<description><![CDATA[<p>In almost every episode of Taste of Saudi, a local chef looks at Hisham Baeshen and says: “I don&#8217;t cook it this way”. It happens in Tabuk, where fresh fish from the local market become Sayadiyah prepared differently than any recipe Hisham had encountered. It happens in Ha’il, where he and Chef Abdallah roll vine [&#8230;]</p>
<p>The post <a href="https://campaignme.com/taste-of-saudi-the-story-of-a-nation-told-through-its-culinary-heritage/">Taste of Saudi: The story of a nation told through its culinary heritage</a> appeared first on <a href="https://campaignme.com">Campaign Middle East</a>.</p>
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